Discover Simply Beignet
Our Story
Simply Beignet, crafted by Lane & Simple Hospitality Group and led by award-winning pastry chef and Food & Beverage Magazine cover star Anthony Lane, draws inspiration from the rich culinary traditions of New Orleans. Specializing in authentic French doughnuts, we serve hot, fluffy, powdered sugar-dusted beignets made fresh on-site at farmers markets, private events, and festivals. Bringing the sweet soul of New Orleans to Texas, Simply Beignet delivers a taste of tradition with a touch of excellence.
